How to Make Herbie's Home Fries - A Step-by-Step Guide

If you're looking for a hearty and delicious breakfast option, look no further than Herbie's Home Fries. These crispy, flavorful potatoes are the perfect side dish for any morning meal. Whether you're serving up a classic American breakfast with eggs and bacon, or a more indulgent brunch spread, these home fries are sure to be a hit with everyone at the table.

What sets Herbie's Home Fries apart from other potato dishes is the perfect balance of seasonings and textures. The potatoes a...

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Ingredients

  • 4 large Yukon Gold potatoes
  • 6 tablespoons butter
  • 1 large sweet onion, diced
  • 1 medium green bell pepper, diced
  • 1 clove garlic, crushed
  • 1 tablespoon Hungarian sweet paprika
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Melt 4 tablespoons butter in a medium saucepan over medium heat. Stir in onion, green bell pepper and garlic, and cook until tender, 5 to 10 minutes.
  • Mix potatoes and remaining butter into the saucepan. Season with paprika, salt and pepper. Cook and stir until well mixed and tender, 15 to 20 minutes. Cover while cooking if moist potatoes are preferred.
  • Nutrition

    325 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 137mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 28mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 155mg