How to Make Herbed Yogurt Dip - A Step-by-Step Guide

Looking for a delicious and healthy dip to accompany your favorite veggies or pita chips? Look no further than this Herbed Yogurt Dip recipe! Packed with fresh herbs, tangy yogurt, and a hint of garlic, this dip is the perfect addition to any appetizer spread or as a topping for grilled meats.

Not only is this dip incredibly tasty, but it is also incredibly easy to make. With just a few simple ingredients and a quick mixing process, you can have this dip ready to serve in no time. Whe...

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Ingredients

  • 2 (8 ounce) containers plain, non-fat yogurt
  • 1 tablespoon dried parsley
  • 2 cloves garlic, minced
  • ⅛ teaspoon dried marjoram
  • ⅛ teaspoon dried chervil
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 2 cups

  • Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.
  • Nutrition

    53 cal.

    • Cholesterol: 3mg
    • Sodium: 69mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 157mg
    • Iron: 0mg
    • Potassium: 21mg