How to Make Herbed Vinegars - A Step-by-Step Guide

Herbed vinegars are a delightful and versatile addition to any kitchen. These flavorful infusions bring a burst of fresh herbs and spices to your favorite dishes, adding depth and complexity to your cooking. Whether you're drizzling them over salads, using them as a marinade, or incorporating them into homemade salad dressings, herbed vinegars are a simple and delicious way to elevate your culinary creations.

One of the best things about herbed vinegars is that they are incredibly eas...

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Ingredients

  • 2 cups distilled white vinegar
  • 3 sprigs fresh rosemary

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 12 to 16 ounce bottles

  • Choose a 16-ounce bottle with a well-fitting lid or cork. Boil it to sterilize, then remove from 'water bath', empty of any water inside, and allow to cool to room temperature.
  • In a small saucepan, combine the vinegar with 1/3 cup of water and heat until the mixture begins to boil. Remove from heat.
  • Slip about 3 sprigs of fresh rosemary into the cooled bottle.
  • Using a funnel and care (!), pour the hot (NOT boiling) vinegar into the bottle over the rosemary. Cover tightly with lid and store at room temperature.
  • Nutrition

    2 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 0g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Potassium: 2mg