How to Make Herbed Slow Cooker Turkey Breast - A Step-by-Step Guide

Are you looking for a delicious and easy way to prepare turkey breast for your next family dinner? Look no further than this recipe for Herbed Slow Cooker Turkey Breast. With just a few simple ingredients and minimal prep time, you can have a tender and flavorful turkey breast that will impress your guests and leave everyone asking for seconds.

Using a slow cooker to prepare turkey breast is a great way to ensure that the meat stays juicy and tender, while also allowing the flavors of...

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Ingredients

  • 1 (3 pound) bone-in turkey breast half
  • 2 tablespoons butter, softened
  • ¼ cup whipped cream cheese spread with garden vegetables
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh parsley
  • ½ teaspoon dried basil
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  • Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
  • Nutrition

    325 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 181mg
    • Sodium: 312mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 60g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 3mg
    • Potassium: 594mg