How to Make Herbed Scalloped Potatoes and Onions - A Step-by-Step Guide

Herbed scalloped potatoes and onions bring a comforting and flavorful twist to the classic scalloped potato dish. This hearty and satisfying recipe combines tender slices of potatoes and onions with a creamy herb-infused sauce, creating a side dish that is sure to be a hit at any gathering or family meal.

With the perfect balance of creamy, savory, and herby flavors, this dish is a great way to elevate a traditional side dish. The creamy sauce is infused with a blend of fresh herbs, g...

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Ingredients

  • 5 large potatoes, peeled and thinly sliced
  • ¾ cup chopped onion
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 ¾ cups low-sodium chicken broth
  • 2 tablespoons mayonnaise
  • 2 cloves garlic, minced
  • ¾ teaspoon salt
  • ¼ teaspoon dried parsley
  • ¼ teaspoon poultry seasoning
  • ⅛ teaspoon ground black pepper
  • ¼ cup chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 5 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 6

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
  • Layer potatoes and onion in a prepared baking dish.
  • Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
  • Nutrition

    356 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 410mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 64mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 1343mg