How to Make Herbed Salmon Wellington - A Step-by-Step Guide

Salmon Wellington is a delicious and impressive dish that combines flaky, tender salmon with a flavorful herbed crust, all wrapped up in a buttery puff pastry. This recipe takes the classic beef Wellington and gives it a seafood twist, creating a dish that is perfect for special occasions or elegant dinner parties. Whether you're a seafood lover or just looking to switch up your traditional Wellington recipe, this Herbed Salmon Wellington is sure to impress your family and friends.

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Ingredients

  • 1 (2.5 pound) salmon, skin removed
  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1 (6 ounce) package garlic and herb soft spreadable cheese
  • 1 ½ teaspoons garlic salt
  • ½ teaspoon ground black pepper
  • 1 large egg
  • 6 sprigs fresh dill

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cut salmon into 6 pieces, each the size of a deck of cards.
  • Unfold thawed puff pastry and cut each sheet into 3 rectangles, for a total of 6 pieces of puff pastry. Roll out each puff pastry rectangle to measure a 5 x 8 inches. Trim off excess.
  • Spread 1 1/2 tablespoons spreadable cheese on 1/2 of the puff pastry, leaving 1/4-inch border free. Top with 1 piece of salmon. Sprinkle salmon with garlic salt and black pepper. Spread 1 1/2 tablespoons spreadable cheese over the top.
  • Using a sharp paring knife, cut staggering slits on the opposite side of the puff pastry. Fold pastry over the top of the salmon. Crimp edges to seal. Place on the prepared baking sheet. Repeat with remaining salmon pieces and ingredients.
  • Beat egg in a small bowl until light and frothy. Brush egg over salmon packets and sprinkle with a pinch of garlic salt and pepper.
  • Bake in the preheated oven for 35 minutes. Serve immediately, garnished with fresh dill.
  • Nutrition

    820 cal.

    • Total Fat: 55g
    • Saturated Fat: 12g
    • Cholesterol: 139mg
    • Sodium: 885mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 43g
    • Vitamin C: 6mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 683mg