How to Make Herbed Pumpkin Gravy - A Step-by-Step Guide

There's nothing quite like the comforting taste of homemade gravy, especially during the fall season when pumpkin is in abundance. To give your traditional gravy a delightful twist, we're introducing a delicious Herbed Pumpkin Gravy recipe that is perfect for pairing with your favorite roasted meats, mashed potatoes, or even drizzled over vegetables. This rich and flavorful gravy is infused with the warm, earthy flavors of pumpkin and fragrant herbs, making it a must-try for any autumn feast....

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Ingredients

  • 1 cup quick-cooking steel-cut oats
  • 3 cups water
  • 2 cups hot water, or more to taste
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon white sugar
  • ½ teaspoon herbes de Provence
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pinch garlic powder
  • 1 tablespoon virgin olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Stir oats into 3 cups water in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until the oats are tender and the water is absorbed, about 20 minutes.
  • Stir 2 cups hot water into the cooked oats. Strain water to use as 'oat broth' into a large sauce pan. Save cooked oats for another use.
  • Stir pumpkin puree, sugar, herbes de Provence, salt, black pepper, and garlic powder into the oat broth with a whisk until smooth; add olive oil and stir to combine. Thin the gravy with more hot water, if desired. Place the saucepan over medium heat, bring the gravy to a simmer, and cook until hot, about 10 minutes.
  • Nutrition

    89 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 223mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 90mg