How to Make Herbed Potato Soup - A Step-by-Step Guide

There's nothing quite as satisfying as a warm, creamy bowl of potato soup on a chilly day. And when it's infused with the flavors of fresh herbs, it becomes a comforting and aromatic meal that's sure to please any palate. This recipe for herbed potato soup is a delightful twist on the classic comfort food, bringing together the earthy goodness of potatoes with the fragrant notes of herbs.

This hearty and wholesome soup is perfect for a cozy night in or a leisurely weekend lunch. Wheth...

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Ingredients

  • 2 medium potatoes, peeled and diced
  • 2 cups water
  • 1 large onion, chopped
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried rosemary, crushed
  • ¼ teaspoon pepper
  • 1 ½ cups milk

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.