How to Make Herbed Pork Chops with Homemade Rub - A Step-by-Step Guide

There's nothing quite like a perfectly grilled or roasted pork chop, and with this recipe for Herbed Pork Chops with Homemade Rub, you'll be able to create a delicious and flavorful dish that's sure to become a family favorite. With a fragrant and savory homemade rub, these pork chops are seasoned to perfection, tender and juicy on the inside, and crispy on the outside. Whether you're preparing a special dinner for loved ones or simply craving a delicious and satisfying meal, these Herbed Por...

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Ingredients

  • ⅓ cup dried parsley
  • ¼ cup dried marjoram
  • ¼ cup dried thyme
  • 3 tablespoons rubbed sage
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 boneless pork loin chops
  • 2 teaspoons vegetable oil, or to taste
  • 1 tablespoon canola oil

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
  • Rub 1/2 teaspoon of herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
  • Heat oil in a large skillet over medium heat; add pork chops and cook until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    312 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 63mg
    • Sodium: 641mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 7mg
    • Calcium: 205mg
    • Iron: 10mg
    • Potassium: 613mg