How to Make Herbed Pomegranate Salsa - A Step-by-Step Guide

Looking for a unique and refreshing twist on traditional salsa? Look no further than this herbed pomegranate salsa recipe. Bursting with the sweet and tart flavors of pomegranate, combined with the savory and aromatic blend of herbs, this salsa is a perfect addition to any meal or gathering.

Whether you're hosting a summer barbecue, a holiday get-together, or simply looking to elevate your everyday meals, this herbed pomegranate salsa is sure to impress. It's versatile enough to pair ...

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Ingredients

  • 1 ½ sprigs fresh mint, chopped
  • 1 ½ bunches fresh cilantro, chopped
  • 1 ½ bunches Italian flat leaf parsley, chopped
  • 1 small red onion, chopped
  • 1 pomegranate, skin and light-colored membrane removed
  • 6 tablespoons fresh lime juice
  • 2 teaspoons grated lime zest
  • 1 jalapeno pepper, chopped
  • 1 serrano pepper, chopped
  • 1 small tomato, diced
  • 2 tablespoons olive oil
  • salt to taste
  • ground white pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.
  • Nutrition

    119 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 26mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 53mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 456mg