How to Make Herbed Lamb Chops - A Step-by-Step Guide

If you're looking for a delicious yet simple dish to impress your dinner guests, look no further than herbed lamb chops. This recipe takes succulent lamb chops and elevates them to a new level of flavor with a blend of aromatic herbs and spices. Whether you're hosting a dinner party or just want to treat yourself to a special meal, herbed lamb chops are sure to be a hit.

Lamb chops are a popular choice for a fancy dinner or special occasion, and for good reason. Not only are they incr...

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Ingredients

  • ½ cup olive oil
  • ½ cup red wine vinegar
  • ¼ cup white wine
  • 2 tablespoons lemon juice
  • 2 cloves garlic, peeled and minced
  • ¼ cup minced onion
  • 1 teaspoon dried tarragon
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon black pepper
  • 4 lamb chops

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.
  • Nutrition

    566 cal.

    • Total Fat: 52g
    • Saturated Fat: 15g
    • Cholesterol: 70mg
    • Sodium: 56mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 299mg