How to Make Herbed Grilled Artichokes - A Step-by-Step Guide

Artichokes are a delicious and versatile vegetable that can be enjoyed in a variety of ways. One of the best ways to cook artichokes is by grilling them, which brings out their natural sweetness and adds a smoky, charred flavor to the tender leaves and heart.

Herbed Grilled Artichokes are a savory and flavorful dish that is perfect for a summer barbecue or a casual gathering with friends and family. The combination of fresh herbs, garlic, and olive oil enhances the natural taste of th...

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Ingredients

  • ½ teaspoon Italian seasoning
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • ½ teaspoon liquid smoke flavoring
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • ¼ cup white wine
  • 2 lemon wedges
  • 4 artichokes, halved and choke scraped out
  • olive oil-flavored cooking spray
  • ¼ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.
  • Nutrition

    209 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 817mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 24mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 630mg