How to Make Herbed Greek Roasted Potatoes with Feta Cheese - A Step-by-Step Guide

When it comes to comfort food, few things satisfy quite like a hearty helping of roasted potatoes. And when those potatoes are infused with the vibrant flavors of Greek cuisine, you have a truly unforgettable dish. Herbed Greek roasted potatoes with feta cheese are the epitome of Mediterranean comfort food - tender and flavorful with the perfect touch of tangy feta. This recipe is a classic example of simple ingredients coming together to create something truly special.

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Ingredients

  • 5 pounds potatoes, peeled and cut into wedges
  • 1 cup water, or more as needed
  • ¾ cup olive oil
  • ¼ cup fresh lemon juice
  • 6 cloves garlic, minced
  • sea salt to taste
  • ground black pepper to taste
  • 1 ½ tablespoons dried oregano
  • 1 teaspoon chopped fresh mint
  • 1 (8 ounce) package crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 10

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.
  • Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.
  • Nutrition

    379 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 305mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 21mg
    • Calcium: 155mg
    • Iron: 3mg
    • Potassium: 1014mg