How to Make Herbed Feta Dip - A Step-by-Step Guide

Looking for a delicious and easy appetizer for your next party or gathering? This Herbed Feta Dip is the perfect dish to impress your guests. With a creamy and tangy base of feta cheese blended with fresh herbs and garlic, this dip is bursting with flavor and is sure to be a hit with everyone at the table.

Not only is this dip incredibly tasty, but it also requires minimal effort to whip up. In just a few simple steps, you can have a beautiful and flavorful dip that pairs perfectly wit...

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Ingredients

  • ¾ cup nonfat plain yogurt
  • ½ cup crumbled feta cheese
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.
  • Nutrition

    81 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 233mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 115mg
    • Iron: 1mg
    • Potassium: 88mg