How to Make Herbed Dumplings - A Step-by-Step Guide

If you're looking for a comforting and satisfying dish to warm you up on a chilly day, then herbed dumplings are the perfect choice. These soft and pillowy morsels of dough are infused with fragrant herbs and add a delightful texture to any soup or stew. Whether you're serving up a classic chicken and dumplings or a hearty beef stew, herbed dumplings are sure to take your dish to the next level.

This recipe for herbed dumplings is simple and straightforward, making it a great option f...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 3 tablespoons butter
  • ¾ cup milk

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  • Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
  • Nutrition

    182 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 772mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 90mg