How to Make Herbed Cream Cheese With Scallions and Tuna - A Step-by-Step Guide

Looking for a delicious and versatile recipe that can be used as a spread, dip, or filling? Look no further than this Herbed Cream Cheese With Scallions and Tuna recipe. This flavorful and creamy spread is perfect for slathering on crispy toast, using as a dip for your favorite vegetables, or stuffing into a sandwich for a satisfying meal.

The combination of smooth cream cheese, fresh scallions, and savory tuna creates a delightful flavor profile that is sure to impress. Whether you a...

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Ingredients

  • 3 scallions (green onions), roughly chopped
  • 1 teaspoon grated lemon zest (peel)
  • 1 teaspoon dried basil
  • 2 teaspoons lemon juice
  • 8 ounces light cream cheese
  • 6 ounces canned white albacore tuna, drained and broken into small chunks
  • Salt and pepper, to taste

Information

  • Servings: 4
  • Yield: 4 servings

  • Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.
  • Nutrition

    191 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 50mg
    • Sodium: 330mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 4mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 239mg