How to Make Herbed Chicken Shepherd's Pie - A Step-by-Step Guide

Herbed Chicken Shepherd's Pie is a comforting and delicious twist on the classic beef version. This recipe combines tender chicken, savory herbs, and creamy mashed potatoes for a hearty and satisfying meal. Perfect for a cozy family dinner or a special occasion, this dish is sure to be a hit with everyone at the table.

The key to a successful Herbed Chicken Shepherd's Pie is using high-quality, flavorful ingredients. Fresh herbs like thyme, rosemary, and parsley add a fragrant and sav...

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Ingredients

  • 1 tablespoon olive oil
  • ⅔ cup diced onion
  • 1 clove garlic, minced
  • 1 pound cooked, shredded chicken
  • 1 (6 ounce) can chopped green chilies
  • 1 ½ teaspoons chopped rosemary leaves
  • ½ teaspoon ground thyme
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¾ cup evaporated milk
  • 2 cups canned green beans
  • 4 cups mashed potatoes
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried basil

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes. Stir chicken, chiles, rosemary, and thyme into onion mixture. Cook and stir until chicken is heated through, about 5 minutes.
  • Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes.
  • Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.
  • Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes.
  • Nutrition

    429 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 78mg
    • Sodium: 1342mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 27g
    • Vitamin C: 32mg
    • Calcium: 197mg
    • Iron: 3mg
    • Potassium: 808mg