How to Make Herbed Chicken Nuggets - A Step-by-Step Guide

If you're looking for a tasty and satisfying meal that the whole family will love, then look no further than these Herbed Chicken Nuggets. These crispy and flavorful nuggets are a fun twist on the classic chicken nugget, and they are sure to be a hit with kids and adults alike. Whether you're looking for a quick and easy weeknight dinner or a delicious party appetizer, these Herbed Chicken Nuggets are the perfect choice.

Made with a combination of tender chicken breast and a delicious...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 eggs, beaten
  • 1 tablespoon water
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon dried thyme
  • 1 pinch crushed red pepper flakes
  • ½ cup dried bread crumbs, seasoned
  • ½ cup wheat germ
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
  • Trim any fat from chicken and cut into 1-inch cubes.
  • In a bowl, beat the eggs with the water and add the chicken.
  • Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.
  • Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 162mg
    • Sodium: 378mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 36g
    • Vitamin C: 3mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 524mg