How to Make Herbed Chicken and Fettuccini - A Step-by-Step Guide

There's something comforting about a simple and satisfying pasta dish, especially when it's paired with tender, flavorful chicken. This herbed chicken and fettuccini recipe is the perfect way to combine the deliciousness of both in one mouthwatering meal. With a perfect blend of herbs, spices, and creamy sauce, this dish is sure to become a family favorite in no time. Whether you're cooking for a weeknight dinner or hosting a special gathering, this recipe is a wonderful choice that will leav...

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Ingredients

  • 9 ounces dry fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 red onion, sliced
  • 1 julienned yellow bell pepper
  • 2 cloves garlic, minced
  • ½ cup chicken broth
  • 2 tablespoons sherry
  • salt and pepper to taste
  • 7 ½ ounces chive and onion cream cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
  • Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil.
  • Combine chicken mixture with hot pasta. Serve.
  • Nutrition

    617 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 120mg
    • Sodium: 434mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 37g
    • Vitamin C: 57mg
    • Calcium: 107mg
    • Iron: 3mg
    • Potassium: 569mg