How to Make Herbed Cheese Spread - A Step-by-Step Guide

Herbed cheese spread is a delightful and versatile dish that is perfect for entertaining or for a cozy night in. This creamy and flavorful spread can be paired with a variety of crackers, breads, or vegetables, making it a crowd-pleasing appetizer for any occasion.

What sets this herbed cheese spread apart from others is the blend of fresh herbs and seasonings that elevate the flavor profile. The combination of cream cheese, shredded cheese, and herbs creates a rich and savory spread ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, crushed
  • 1 tablespoon dry vermouth
  • 1 teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon dried basil
  • ⅛ teaspoon dried tarragon
  • ⅛ teaspoon dried sage
  • ⅛ teaspoon ground white pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
  • Nutrition

    102 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 156mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 42mg