How to Make Herbed Cheese Puffs - A Step-by-Step Guide

If you're looking for a delicious and impressive appetizer to serve at your next gathering, then look no further than these Herbed Cheese Puffs. These delectable little bites are the perfect combination of savory cheese and aromatic herbs, all wrapped up in a light and fluffy pastry.

One of the best things about these cheese puffs is how easy they are to make. With just a few simple ingredients and a little bit of time, you can have a batch of these delicious appetizers ready to go in...

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Ingredients

  • 1 (4 ounce) package grated Parmesan cheese
  • 4 ounces Romano cheese, grated
  • 1 cup mayonnaise
  • 2 teaspoons minced fresh basil
  • 2 teaspoons minced fresh oregano
  • 1 bunch green onions, chopped
  • 1 clove garlic, minced
  • 1 (12 ounce) can refrigerated biscuit dough

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 15
  • Yield: 30 puffs

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  • Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  • Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
  • Nutrition

    242 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 506mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 179mg
    • Iron: 1mg
    • Potassium: 97mg