How to Make Herbed Brie in Puff Pastry - A Step-by-Step Guide

Herbed Brie in Puff Pastry is a delicious and elegant appetizer that is perfect for any special occasion or gathering. This recipe combines the creamy, rich flavor of brie cheese with a savory blend of herbs and the light, flaky texture of puff pastry. It's a simple yet impressive dish that will have your guests coming back for more.

One of the best things about this recipe is its versatility. You can customize the herbs to suit your tastes, whether you prefer a classic combination lik...

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Ingredients

  • ¾ teaspoon chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2 ounces thinly sliced salami, chopped
  • 1 (2.2 pound) wheel Brie cheese
  • 1 sheet frozen puff pastry, thawed
  • water
  • 1 egg, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 32
  • Yield: 1 2-pound baked brie

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
  • Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.
  • Nutrition

    155 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 253mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 62mg