Herbed Bread Stuffing Recipe

Thanksgiving just wouldn't be complete without a delicious and aromatic stuffing to accompany the main meal. This recipe for Herbed Bread Stuffing is a classic favorite that never fails to impress. Filled with the flavors of savory herbs and crusty bread, this dish is sure to become a staple on your holiday table.

One of the best things about this recipe is that it can easily be customized to fit your preferences. Whether you like to add sausage, nuts, or dried fruits, this stuffing c...

Ingredients

1 (16 ounce) loaf French bread, cut into 3/4-inch cubes
¼ cup unsalted butter
2 ½ cups diced yellow onion
1 ½ cups diced celery
1 tablespoon finely chopped fresh sage leaves
1 tablespoon fresh thyme leaves
¼ teaspoon ground black pepper
2 cups College Inn® Turkey or Chicken Broth
2 large eggs, lightly beaten
¼ cup coarsely chopped fresh parsley leaves

Information

Prep Time: 30 mins
Cook Time: 1 hr
Additional Time: 8 hrs
Total Time: 9 hrs 30 mins
Servings: 8
Yield: 8 servings

Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice.

Heat oven to 375 degrees F. Butter a 9x13-inch baking dish; set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer; cook 3 minutes to reduce slightly.

Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.

Nutrition

263 cal.

Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 62mg
Sodium: 646mg
Total Carbohydrate: 38g
Dietary Fiber: 3g
Total Sugars: 4g
Protein: 10g
Vitamin C: 8mg
Calcium: 59mg
Iron: 3mg
Potassium: 237mg

How to Make Herbed Bread Stuffing - A Step-by-Step Guide

Ingredients

Information

Nutrition

263 cal.

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