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How to Make Herbed Alfredo Mashed Potatoes - A Step-by-Step Guide

Herbed Alfredo Mashed Potatoes are a delightful twist on the classic side dish that will leave your taste buds tingling with pleasure. This recipe takes the creamy richness of traditional mashed potatoes and elevates it with the addition of flavorful herbs and a touch of Alfredo sauce. The result is a dish that is both comforting and sophisticated, making it the perfect accompaniment to any meal.

One of the key ingredients in this recipe is the Alfredo sauce, which adds a luxurious ve...

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Ingredients

  • 1 head fresh garlic
  • 1 tablespoon olive oil
  • 3 pounds gold potatoes, peeled and cubed
  • ½ (15 ounce) jar Classico® Fresh Alfredo Sauce
  • ½ cup milk
  • 5 tablespoons butter, melted and divided
  • Salt and pepper to taste
  • 2 eggs, beaten
  • ½ cup chopped fresh Italian parsley
  • ¼ cup chopped fresh chives
  • ¼ cup panko bread crumbs

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
  • Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  • Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
  • Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
  • Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
  • Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
  • Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
  • Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.

    • Nutrition

    304 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 89mg
    • Sodium: 306mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 95mg

    Categories

    Herbed recipes
    Alfredo recipes
    Mashed recipes
    Potatoes recipes