How to Make Herbal Tuna Salad - A Step-by-Step Guide

Are you looking for a fresh and flavorful way to enjoy canned tuna? Look no further than this delicious recipe for Herbal Tuna Salad! Packed with protein and bursting with bright, herbaceous flavors, this salad is perfect for a light and satisfying meal. Whether you're looking for a quick lunch or a healthy dinner option, this recipe is sure to hit the spot. With a combination of fresh herbs, crisp vegetables, and zesty dressing, this Herbal Tuna Salad is a great way to upgrade your tuna expe...

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Ingredients

  • 2 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried rosemary
  • 1 teaspoon grated lemon zest
  • salt and pepper to taste
  • 2 (5 ounce) cans tuna in water, drained

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.
  • Nutrition

    108 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 87mg
    • Sodium: 311mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 160mg