How to Make Herb Watermelon Feta Salad - A Step-by-Step Guide

Nothing says summer quite like the refreshing taste of watermelon. This juicy, sweet fruit is a staple at backyard barbecues and picnic tables, but it can also be the star ingredient in a light and refreshing salad. And when you combine it with tangy feta cheese and fragrant herbs, you get a dish that is bursting with flavor and perfect for those hot summer days.

The Herb Watermelon Feta Salad is a delightful combination of sweet, salty, and savory flavors. The crisp, juicy watermelon...

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Ingredients

  • ½ large chilled seedless watermelon, cut into 1-inch cubes
  • 1 small red onion, sliced
  • 1 cup thinly sliced fresh basil leaves
  • 1 cup chopped fresh cilantro
  • ½ cup minced fresh mint leaves
  • 2 limes, juiced
  • 1 (4 ounce) package crumbled feta cheese
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.
  • Nutrition

    177 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 112mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 36mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 480mg