How to Make Herb Turkey Rub - A Step-by-Step Guide

Thanksgiving is just around the corner, and that means it's time to start thinking about the star of the show - the turkey. While there are countless ways to prepare and season your Thanksgiving turkey, one of our favorite methods is to use a flavorful herb rub. This Herb Turkey Rub infuses the bird with a delicious blend of herbs and spices, resulting in a moist and flavorful roast turkey that will have your guests coming back for seconds and thirds.

What makes this Herb Turkey Rub s...

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Ingredients

  • 4 teaspoons chopped fresh rosemary leaves
  • 4 teaspoons chopped fresh thyme
  • 4 teaspoons minced onion
  • 4 teaspoons minced garlic
  • ¼ cup white wine Worcestershire sauce
  • 2 teaspoons coarse kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup olive oil

Information

  • Prep Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 1 cup

  • Mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil in a blender or food processor. Pulse until well blended.
  • Cover and chill spice mixture in the refrigerator for at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
  • Nutrition

    42 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 370mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 10mg