Herb Samgyupsal (Korean Grilled Pork Belly) Recipe

Herb Samgyupsal, also known as Korean grilled pork belly, is a delicious and savory dish that is a popular choice for barbecue enthusiasts. This traditional Korean dish is simple to make and is bursting with flavor, making it a favorite for many people. With a few simple ingredients and a hot grill, you can create a delicious and succulent Herb Samgyupsal that is sure to please your friends and family.

The star of this dish is the pork belly, which is a cut of meat that is known for i...

The star of this dish is the pork belly, which is a cut of meat that is known for its rich and flavorful taste. When grilled, the pork belly becomes tender and juicy, making it the perfect base for the herb marinade that gives this dish its distinctive taste. The herbs and seasonings in the marinade add depth and complexity to the flavor of the pork, making each bite a delight for the taste buds.

One of the great things about Herb Samgyupsal is that it is incredibly versatile. It can be enjoyed on its own as a main dish, or it can be paired with a variety of side dishes to create a full meal. In Korean cuisine, it is often served with a variety of fresh vegetables, pickled radishes, and a spicy dipping sauce called ssamjang. This combination of flavors and textures makes for a meal that is not only delicious, but also incredibly satisfying.

One of the best things about making Herb Samgyupsal at home is that it is a great way to bring friends and family together. The process of grilling the pork belly creates a wonderful aroma that is sure to draw people in, and the act of assembling the various components of the dish at the table creates a fun and communal dining experience.

Whether you are a fan of Korean cuisine or just looking for a new and exciting dish to try, Herb Samgyupsal is definitely worth adding to your recipe repertoire. With its rich and savory flavors, simple preparation, and ability to bring people together, it is a dish that is sure to become a favorite in your household. So fire up the grill and get ready to enjoy a delicious and satisfying meal with Herb Samgyupsal.

Ingredients

1 teaspoon dried thyme
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon garlic powder
2 pounds pork belly strips
1 cup chopped kimchi
1 bulb garlic, cloves separated and peeled
3 scallions (pajori), chopped
2 tablespoons doenjang (Korean soybean paste)
2 tablespoons gochujang (Korean hot pepper paste), or more to taste
1 tablespoon sesame oil
2 cloves garlic, minced
1 ½ teaspoons sesame seeds
1 teaspoon rice wine
1 teaspoon brown sugar

Information

Prep Time: 25 mins
Cook Time: 17 mins
Additional Time: 15 mins
Total Time: 57 mins
Servings: 6
Yield: 6 servings

Mix thyme, dill, rosemary, and garlic powder together in a small bowl. Rub over both sides of each pork belly strip. Let stand at room temperature, about 15 minutes.

Heat a large skillet over medium-high heat. Cook pork belly strips until well browned, about 7 minutes per side. Transfer to a paper towel-lined plate, reserving some grease in the skillet. Cut strips into bite-sized pieces.

Saute kimchi, garlic cloves, and scallions in the reserved grease over medium-high heat until starting to brown, about 3 minutes. Drain on a paper towel-lined plate.

Mix doenjang, gochujang, sesame oil, minced garlic, sesame seeds, rice wine, and brown sugar in a bowl to make ssamjang sauce.

Serve pork belly strips with kimchi, garlic, scallions, and ssamjang sauce.

Nutrition

349 cal.

Total Fat: 24g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 1594mg
Total Carbohydrate: 12g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 21g
Vitamin C: 18mg
Calcium: 72mg
Iron: 2mg
Potassium: 425mg

How to Make Herb Samgyupsal (Korean Grilled Pork Belly) - A Step-by-Step Guide

Ingredients

Information

Nutrition

349 cal.

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