How to Make Herb Rubbed Sirloin Tip Roast - A Step-by-Step Guide

Herb rubbed sirloin tip roast is a classic, comforting dish that is perfect for a special family dinner or a holiday feast. This savory and juicy roast is infused with the flavors of a homemade herb rub, which creates a mouthwatering aroma and a rich, tender texture that will have everyone coming back for seconds.

One of the best things about this recipe is that it is relatively simple to prepare, and it requires just a few basic ingredients. The star of the show is the sirloin tip ro...

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Ingredients

  • 1 ¼ tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 (3 pound) sirloin tip roast

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6

  • Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl. Stir in olive oil; allow mixture to sit for about 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place roast on the prepared baking sheet. Rub spice mixture all over roast.
  • Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour. Let sit 15 minutes before slicing.
  • Nutrition

    394 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 121mg
    • Sodium: 1046mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 5mg
    • Potassium: 540mg