How to Make Herb Roasted Pork Loin and Potatoes - A Step-by-Step Guide

There's nothing quite like a warm, hearty meal to bring the family together, and this Herb Roasted Pork Loin and Potatoes recipe is just the thing to do it. The tender, succulent pork loin is seasoned with a blend of fragrant herbs, then roasted to perfection alongside golden potatoes for a complete and satisfying meal. Whether you're cooking for a special occasion or simply want to treat your loved ones to a delicious dinner, this recipe is sure to become a favorite in your kitchen.

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Ingredients

  • 6 medium potatoes, peeled and quartered
  • 2 tablespoons olive oil
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • 1 ½ teaspoons chopped fresh chives
  • salt and pepper to taste
  • 1 (4 pound) boneless pork loin roast
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 50 mins
  • Additional Time: 15 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
  • Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
  • Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
  • Nutrition

    348 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 79mg
    • Sodium: 53mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 11mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 829mg