How to Make HERB-OX® Bouillon Pork Chops with Burgundy Mushroom Sauce - A Step-by-Step Guide

Looking for a delicious and flavorful dish to serve for dinner? Look no further than HERB-OX® Bouillon Pork Chops with Burgundy Mushroom Sauce. This recipe combines tender pork chops with a rich and savory mushroom sauce that is sure to impress your family and friends.

HERB-OX® bouillon is the secret ingredient that takes this dish to the next level. Made with real, natural ingredients, HERB-OX® bouillon adds depth of flavor and richness to the pork chops, making them incredibly succu...

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Ingredients

  • 2 cups sliced fresh mushrooms
  • 3 tablespoons Dijon mustard
  • 4 (4 ounce) boneless, center cut pork chops
  • ½ cup red wine
  • ½ cup water
  • 2 HERB-OX® beef bouillon cubes

Information

  • Prep Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Saute mushrooms in skillet coated with cooking spray until golden; set aside. Spread mustard on each side of pork chop. Brown chops on each side. Add wine, water, and bouillon to skillet. Cover and cook 15-20 minutes or until chops are tender. Remove chops to serving platter. Bring cooking liquid to a boil for 5 minutes. Stir in mushrooms. Spoon sauce over chops.
  • Nutrition

    158 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 35mg
    • Sodium: 761mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 416mg