How to Make Herb-Marinated Tenderloin - A Step-by-Step Guide

Herb-Marinated Tenderloin is a classic recipe that is sure to impress your family and friends. This dish features a succulent cut of beef tenderloin that is marinated in a flavorful blend of herbs and seasonings, resulting in a mouthwatering and tender piece of meat that is perfect for special occasions or a delicious weeknight meal.

The key to this recipe is the marinating process, which infuses the beef with a combination of fresh herbs, garlic, and olive oil, creating a rich and ro...

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Ingredients

  • 1 (8 ounce) fillet beef tenderloin (filet mignon)
  • 6 fresh sage leaves
  • 1 clove garlic, cut into sixths
  • 4 fresh thyme sprigs
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 8 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 28 mins
  • Servings: 2
  • Yield: 2 4-ounce fillets

  • Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
  • Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
  • Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.
  • Nutrition

    222 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 89mg
    • Sodium: 144mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 426mg