How to Make Herb Garlic Oil - A Step-by-Step Guide

If you're looking to add a burst of flavor to your dishes, then look no further than herb garlic oil. This versatile and fragrant oil is a great addition to any recipe and can be used in a variety of ways. Whether you want to drizzle it over roasted vegetables, use it as a marinade for meats, or simply dip your bread into it, herb garlic oil is a delicious and easy way to elevate your cooking.

Making herb garlic oil at home is surprisingly simple and allows you to customize the flavor...

Read more

Ingredients

  • ½ cup olive oil
  • 1 clove garlic, roughly chopped
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon basil
  • ½ teaspoon oregano

Information

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 6 mins
  • Servings: 4
  • Yield: 3/4 cup

  • Heat a skillet over medium-low heat. Pour olive oil into the skillet gradually, sliding the skillet away from the burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving the skillet on the burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to a container and store in the refrigerator until flavors blend, 8 hours to overnight.
  • Nutrition

    367 cal.

    • Total Fat: 41g
    • Saturated Fat: 6g
    • Sodium: 1mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 12mg