How to Make Herb, Garlic and Bacon Pork Loin - A Step-by-Step Guide

Are you looking for a delicious and savory dish to impress your family and friends at your next dinner gathering? Look no further than this recipe for Herb, Garlic and Bacon Pork Loin. This delectable dish combines the succulent flavors of pork loin with the aromatic taste of herbs, the rich savoriness of garlic, and the irresistible smokiness of bacon. The result is a mouthwatering meal that is sure to satisfy even the most discerning palates.

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Ingredients

  • 1 (5 pound) pork loin roast
  • 1 tablespoon olive oil
  • 1 pound sliced bacon
  • 3 cups chicken stock
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 6 fresh basil leaves
  • 6 fresh sage leaves
  • 4 cloves garlic, chopped
  • 8 fresh pearl onions, peeled

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 10

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Rub pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine chicken stock, rosemary, thyme, basil, sage, and garlic; pour over roast. Place onions around the sides; cover with a lid or aluminum foil.
  • Bake in the preheated oven for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until bacon is browned. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    437 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 128mg
    • Sodium: 713mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 42g
    • Vitamin C: 2mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 646mg