How to Make Herb Garden Marinade for Lamb - A Step-by-Step Guide

When it comes to cooking lamb, finding the perfect marinade to complement its rich and tender flavor can make all the difference. This Herb Garden Marinade for Lamb is a go-to recipe for adding depth and complexity to your lamb dishes. With a combination of fresh herbs, garlic, and citrus, this marinade brings out the natural flavors of the lamb while adding a burst of freshness and vibrancy.

One of the best things about this marinade is how customizable it is. You can adjust the herbs...

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Ingredients

  • ⅔ cup extra-virgin olive oil
  • 1 ½ teaspoons kosher salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh mint
  • 2 teaspoons chopped fresh parsley
  • 3 sprigs fresh rosemary, or more to taste
  • 1 medium lemon, sliced

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour olive oil into a 1-gallon (or larger) resealable bag. Add salt and pepper and stir to combine. Stir in oregano, mint, and parsley until evenly distributed.
  • Add lamb roast to the bag, or add lamb chops in a single layer. Place rosemary sprigs and lemon slices on top. Squeeze out most of the air, seal the bag, and marinate in the refrigerator for at least 4 hours, turning every hour.
  • When ready to cook, remove lemon slices and rosemary sprigs. Drain excess marinade and prepare lamb as you like.
  • Nutrition

    172 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 361mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 0g
    • Vitamin C: 10mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 27mg