How to Make Herb Dumplings with Pork Chops - A Step-by-Step Guide

Herb dumplings with pork chops is a classic, comforting dish that is perfect for a cozy dinner at home. This recipe combines tender, juicy pork chops with soft, herb-infused dumplings for a delicious and satisfying meal. The aroma of the herbs will fill your kitchen as you cook, creating a welcoming and warm atmosphere.

Using fresh herbs in this recipe is key to achieving the best flavor. The combination of parsley, thyme, and chives gives the dumplings a vibrant, fragrant taste that ...

Read more

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (4 ounce) can mushroom stems and pieces, undrained
  • ½ cup water
  • ½ teaspoon rubbed sage
  • 6 (1/2-inch thick) bone-in pork chops
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon celery seed
  • ½ teaspoon rubbed sage
  • 3 tablespoons shortening
  • ¾ cup milk
  • 1 tablespoon minced fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, combine the soup, mushrooms, water and sage; set aside. In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
  • For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley. Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
  • Nutrition

    0 cal.

    Categories

    Pork chop recipes