How to Make Herb-Crusted Pork Sirloin Roast - A Step-by-Step Guide

When it comes to cooking a delicious and impressive dinner, few dishes can top a perfectly cooked pork sirloin roast. This Herb-Crusted Pork Sirloin Roast recipe is not only easy to make, but it's also packed full of flavor, thanks to a savory herb crust that adds a burst of deliciousness to every bite.

Perfect for a dinner party or a special Sunday supper, this pork sirloin roast is sure to become a new family favorite. The combination of tender, juicy pork and a fragrant herb crust ...

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Ingredients

  • 1 (2 1/2 pound) boneless pork sirloin roast
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons finely grated lemon zest
  • 1 ½ teaspoons chopped fresh rosemary
  • 1 teaspoon sea salt
  • 1 teaspoon coarsely ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
  • Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
  • Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.
  • Nutrition

    253 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 91mg
    • Sodium: 291mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 24mg
    • Iron: 4mg
    • Potassium: 523mg