How to Make Herb Butter Grilled Sea Bass - A Step-by-Step Guide

Grilled sea bass is a popular dish in many parts of the world, and for good reason. The delicate, flaky texture of the fish pairs perfectly with a variety of flavors, making it a versatile and delicious option for any meal. And when it comes to adding flavor to grilled sea bass, few things can beat herb butter.

This recipe for herb butter grilled sea bass is a simple yet elegant way to elevate this already delicious fish. The combination of fresh herbs, garlic, and butter creates a ri...

Read more

Ingredients

  • ¾ cup salted butter, softened
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onion
  • 1 teaspoon chili powder
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon lemon juice
  • sea salt to taste
  • 4 (5 ounce) sea bass fillets, with skin
  • 12 slices lemon

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix softened butter, parsley, cilantro, green onion, chili powder, paprika, pepper, lemon juice, and sea salt together.
  • Pat fish dry and spray cooking spray onto the bottoms (scales). Generously smear herb butter on fish, then place 4 lemon slices on the top of each fillet. Put in the refrigerator to chill for 10 minutes.
  • Preheat a charcoal grill for medium-high heat.
  • Grill fish on the preheated grill over indirect heat with the lid closed until it flakes easily with a fork, 12 to 15 minutes.
  • Nutrition

    457 cal.

    • Total Fat: 38g
    • Saturated Fat: 23g
    • Cholesterol: 150mg
    • Sodium: 351mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 27g
    • Vitamin C: 36mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 483mg