How to Make Herb Bread for Bread Machine - A Step-by-Step Guide

There's nothing quite like the smell and taste of freshly baked bread, and with a bread machine, it's easier than ever to achieve that homemade goodness. This recipe for Herb Bread for Bread Machine is a flavorful and aromatic take on the classic loaf, perfect for pairing with soups, salads, or simply enjoying on its own. With a handful of simple ingredients and the convenience of a bread machine, you can have this delectable herb bread ready to enjoy in no time.

What sets this herb b...

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Ingredients

  • 1 cup warm water
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons dried rosemary leaves, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 teaspoons bread machine yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 8
  • Yield: 1 loaf

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.
  • Nutrition

    234 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 302mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 3mg
    • Potassium: 93mg