How to Make Herb Bread - A Step-by-Step Guide

Herb bread is a delicious and aromatic bread that is perfect for serving alongside soups, salads, or as a standalone snack. This bread is filled with an array of flavorful herbs, giving it a savory and earthy taste that is sure to delight your taste buds. Whether you are a seasoned bread maker or a novice in the kitchen, this herb bread recipe is simple to follow and will result in a beautiful loaf that is perfect for any occasion.

One of the best things about herb bread is its versat...

Read more

Ingredients

  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • ¾ cup milk
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 ½ teaspoons salt
  • ½ teaspoon ground nutmeg
  • 1 teaspoon rubbed sage
  • 2 teaspoons celery seed
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon active dry yeast

Information

  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
  • Nutrition

    164 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 325mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 78mg