How to Make Herb Biscuit Loaf - A Step-by-Step Guide

There's nothing quite like the comforting smell of freshly baked bread wafting through the house, and this Herb Biscuit Loaf is sure to fill your kitchen with that delightful aroma. This recipe is a twist on traditional biscuits, combining the flakiness of a biscuit with the soft, chewy texture of a loaf of bread. Packed full of savory herbs and a hint of garlic, this herb biscuit loaf is perfect for serving alongside a warm bowl of soup or as a side dish to any meal.

Making this herb...

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Ingredients

  • ¼ cup butter or margarine, melted
  • ½ teaspoon dried minced onion
  • ½ teaspoon dried basil
  • ¼ teaspoon caraway seeds
  • ⅛ teaspoon garlic powder
  • 2 (12 ounce) cans buttermilk biscuits

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.