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How to Make Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce - A Step-by-Step Guide

Roast tenderloin is a classic and elegant dish that never fails to impress. However, this recipe takes the traditional favorite to a whole new level with the addition of a flavorful herb and garlic rub and a creamy horseradish sauce. The combination of tender, succulent meat, fragrant herbs, and a zesty sauce creates a dish that is sure to become a family favorite.

The star of this recipe is the tenderloin, a lean and tender cut of meat that is perfectly suited for roasting. The herb ...

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Ingredients

  • 4 tablespoons Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 1 ½ teaspoons coarse sea salt or kosher salt, divided
  • ½ teaspoon freshly ground black pepper
  • 1 (2 pound) center-cut beef tenderloin roast
  • ½ cup sour cream
  • 3 tablespoons prepared horseradish

Information

  • Prep Time: 15 mins
  • Additional Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.
  • Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat. Spread garlic and herb mixture evenly over top and sides of roast.
  • For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.
  • Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F. Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).
  • Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.
  • Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates. Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.

    • Nutrition

    321 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 64mg
    • Sodium: 393mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 33mg
    • Iron: 6mg
    • Potassium: 271mg

    Categories

    Herb and garlic recipes