How to Make Herald's Impossibly Easy Cheeseburger Pie - A Step-by-Step Guide

There's nothing quite like the classic combination of a juicy burger and melty cheese, and this Herald's Impossibly Easy Cheeseburger Pie recipe is a delicious twist on the traditional cheeseburger. With a flaky crust, savory ground beef, and gooey cheddar cheese, this dish is sure to satisfy your cravings for a comforting, home-cooked meal.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can have a mouthwatering cheeseburger...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato, sliced
  • ½ teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 cup shredded Cheddar cheese
  • ½ cup buttermilk baking mix
  • 1 cup milk
  • 2 eggs

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
  • Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
  • Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
  • In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
  • Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.
  • Nutrition

    403 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 149mg
    • Sodium: 554mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 214mg
    • Iron: 2mg
    • Potassium: 385mg