How to Make Hello Dolly Cookies - A Step-by-Step Guide

Hello Dolly cookies, also known as seven layer bars, magic bars, or Congo bars, are a classic American treat that has been enjoyed for generations. These sweet and indulgent cookies are a staple at potlucks, parties, and holiday gatherings, and for good reason. With their layers of graham cracker crumbs, chocolate chips, coconut, and walnuts, these cookies are the perfect combination of crunchy, chewy, and gooey.

The origin of the name "Hello Dolly" for these cookies is unclear, but o...

Read more

Ingredients

  • 1 cup graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • ¼ cup butter, melted
  • 1 (14 ounce) can sweetened condensed milk

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x9-inch baking pan.
  • Combine graham cracker crumbs, chocolate chips, walnuts, and coconut in a medium bowl. Pour melted butter over graham mixture and stir. Press into the prepared baking pan. Drizzle condensed milk over the top.
  • Bake in the preheated oven until lightly colored on top, 25 to 30 minutes. Let cool before cutting into 24 bars.
  • Nutrition

    327 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 21mg
    • Sodium: 130mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 248mg