How to Make Heirloom Tomato Toast with Feta - A Step-by-Step Guide

During the warm summer months, there is nothing quite like the taste of juicy, ripe heirloom tomatoes. Their vibrant colors and rich flavors make them the perfect ingredient for a refreshing and delicious summertime dish. One classic way to enjoy heirloom tomatoes is to simply slice them and serve them on toast with a generous sprinkle of feta cheese. This simple yet flavorful recipe is a great way to showcase the natural beauty and taste of these beloved seasonal tomatoes.

Heirloom t...

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Ingredients

  • 2 slices crusty bread
  • 1 clove garlic, halved
  • 3 ounces feta cheese, sliced
  • 1 large heirloom tomato, sliced
  • 1 teaspoon dried oregano
  • flaky sea salt and freshly ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 tomato toast pieces

  • Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
  • Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.
  • Nutrition

    309 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 38mg
    • Sodium: 596mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 12mg
    • Calcium: 249mg
    • Iron: 2mg
    • Potassium: 283mg