How to Make Heirloom Tomato Salad with Rosemary - A Step-by-Step Guide

If you're looking for a refreshing, easy-to-make salad that showcases the flavors of summer, look no further than this Heirloom Tomato Salad with Rosemary. This dish is perfect for those warm days when you want something light and satisfying. The star of the show is the beautiful, vibrant heirloom tomatoes, which come in a variety of colors and sizes, adding a burst of flavor and visual appeal to any table.

Tomatoes are at the peak of their flavor during the summer months, making this ...

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons rice wine vinegar
  • 1 sprig fresh rosemary, leaves removed and finely chopped
  • ⅛ teaspoon dried oregano
  • 3 large heirloom tomatoes, quartered
  • 3 small heirloom tomatoes, quartered
  • kosher salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.
  • Season with salt and black pepper. Toss again before serving.
  • Nutrition

    164 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 110mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 26mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 490mg