How to Make Heirloom Tomato Salad with Feta - A Step-by-Step Guide

There's nothing quite like the taste of a juicy heirloom tomato on a warm summer day. Their vibrant colors and robust flavors make them a standout ingredient in any dish, and one of the best ways to showcase their deliciousness is in a simple salad. This Heirloom Tomato Salad with Feta is a celebration of the tomato at its peak, paired with creamy feta cheese and a zesty vinaigrette that brings out the best in each bite.

When it comes to heirloom tomatoes, there's no shortage of varie...

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Ingredients

  • ¼ cup chopped fresh basil
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 large multicolor heirloom tomatoes, sliced
  • 2 medium English cucumbers, sliced
  • ⅓ cup crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
  • Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.
  • Nutrition

    290 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 718mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 6g
    • Total Sugars: 14g
    • Protein: 8g
    • Vitamin C: 56mg
    • Calcium: 202mg
    • Iron: 2mg
    • Potassium: 1199mg