How to Make Heirloom Tomato Bruschetta - A Step-by-Step Guide

Heirloom Tomato Bruschetta is a classic Italian appetizer that showcases the fresh flavors of ripe tomatoes, herbs, and garlic. This simple dish is perfect for entertaining or enjoying as a light and refreshing snack. It's also a fantastic way to make use of the delicious heirloom tomatoes that are in abundance during the summer months.

The key to making the best Heirloom Tomato Bruschetta is to use high-quality ingredients. The star of the show, of course, is the heirloom tomatoes. T...

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Ingredients

  • 1 pound small heirloom tomatoes, halved
  • ¼ cup chopped fresh basil
  • 2 tablespoons truffle-infused olive oil (such as Olevano)
  • kosher salt and ground black pepper to taste
  • 2 tablespoons olive oil, or more as needed
  • 1 tablespoon chopped garlic
  • 1 French baguette, cut into 1-inch-thick slices
  • 1 clove garlic, peeled and halved

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 slices

  • Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
  • Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
  • Spoon tomato mixture over the baguette slices.
  • Nutrition

    65 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 110mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 65mg