How to Make Heirloom Carrot and Radish Salad - A Step-by-Step Guide

Heirloom carrots and radishes are two beautiful and flavorful vegetables that are perfect for creating a refreshing and vibrant salad. Their natural sweetness and crunch make them a fantastic pair, and when combined with a simple vinaigrette, they create a light and tasty dish that is perfect for any season.

Carrots and radishes are both highly nutritious vegetables, packed with vitamins and antioxidants. They add a burst of color and texture to any dish, and when used together, they ...

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Ingredients

  • 5 large heirloom carrots, peeled
  • 1 cup thinly sliced radishes
  • 2 medium green onions, finely chopped
  • 2 tablespoons chopped fresh parsley (Optional)
  • 1 tablespoon chopped fresh cilantro (Optional)
  • 1 tablespoon chopped fresh mint (Optional)
  • 1 tablespoon black sesame seeds
  • 2 cloves garlic, finely chopped
  • 1 medium lime, juiced
  • 1 tablespoon honey
  • 4 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
  • Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
  • Pour dressing over vegetables and mix until everything is well coated.
  • Nutrition

    201 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 75mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 413mg