How to Make Heinz® Classic Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American kitchens for generations. Its hearty and savory flavor makes it a favorite for family dinners and potluck gatherings. With its simple ingredients and easy preparation, it’s a dish that’s often passed down through families, each cook adding their own special touch.

Heinz®, a trusted name in condiments and sauces, has taken this beloved dish to the next level with their recipe for Heinz® Classic Meatloaf. By using thei...

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • ¼ cup finely chopped green pepper
  • 1 cup Heinz Tomato Ketchup
  • 1 ½ pounds lean ground beef
  • 1 cup soft, fresh breadcrumbs
  • 1 large egg, slightly beaten
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
  • Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
  • Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
  • Nutrition

    517 cal.

    • Total Fat: 34g
    • Saturated Fat: 13g
    • Cholesterol: 128mg
    • Sodium: 797mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 363mg